Choose Your Experience
Menu Tendenze
Vegetarian
Crispy Mushroom and Taleggio
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Apple whistle with coriander and avocado cream-
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Sweet potato tataki with two sesame seeds and spicy mayonnaise
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Radish marinated in rice vinegar, katsuobushi consommé
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Celery and Jerusalem artichoke cooked on charcoal, sauce
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Macha tea mousseline, dark chocolate crumble, spiced blueberry coulis
100€ pp
Tasting Menu
Type Land and Sea
Cherry tomato candy apple with two sesame
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Fresh anchoviesBeccafico" fried,
emulations with almonds and citrus fruits
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Smoked mackerel, goat cheese spherification with honey and thyme, red onion pickles and cucumber strip
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Risotto Carnali Aquarello Gran Reserva, Menton lemon, Licorice and rosemary
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48h CBT pork belly, crusty potatoes, celery or salt, cooking juices and pork popcorn
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Tiramisu 2.0, coffee cream, mascarpone mousse, sponge and cocoa crumblè
110€ p.p.
Winter Edition 2026
Our brand new winter menu promises an unforgettable culinary experience for lovers of flavorful and authentic cuisine.
FINGER FOOD
Winter soup shooter with sesame geuiteilles and red cabbage crust
Girardeau oyster with shallot and raspberry vinegar
STARTER
Carpaccio of scallops from Dieppe, pomegranate apple,
slice bred with scallop coral foam
MAIN
Tender beef cheek cooked for 48 hours, Bordelaise sauce, polenta with seasonal truffle root as an accompaniment
DESSERT
Pear poached in burnt wine, vanilla custard
€90 pp
